Konjac flour / powder
KONJAC is a 100% NATURAL ORIGIN PRODUCT that is high in fiber.
Konjac is made mostly of Glucomannan.
Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.
Konjac is proven to help resisting tumor, lowering blood pressure & blood sugar, and aiding in losing weight.
Konjac is used as a gelatin substitute and to thicken or add texture to foods, like ad a tickener, stabilizer, gelling agent, and water retention agent.
Konjac is recommended by WHO as one of the healthiest food for human baing in 21st century.